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Chile de Arbol is a fiery, slender chilli. Our powder is made from ground whole dried arbol chillies.
Smooth-skinned arbol chillies are particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for sprinking in fiery hot stews, and retain their bright red colour even after drying.
Kilo bags will be packed in a cellophane bag
Sprinkle over freshly popped popcorn with sea salt for a more-ish snack.
Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.
Made in a factory that handles nuts and sesame.
De arbol (day are-boll) means tree-like, as this chilli plant has a sturdy appearance and a woody stem. De arbol chillies are related to cayenne varieties.
Chile Habanero is a famously hot, fruity chilli. Our flakes are made from diced whole dried habanero chillies.Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour. Burnt orange colour Notes of: Tropical fruits + citrus
Made of basalt stone, this Mexican version of a pestle and mortar has a rough surface ideal for grinding up chillies. The grinding of a molcajete is preferable to the cutting action of a blender as it releases all the essential oils. A must-have for making the best salsa – and it doubles as a serving dish, too. (Size: diameter approximately 17-18cm.)