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Chile Guajillo is a mild to medium hot dried chilli.
Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.
To make a versatile red sauce for enchiladas or chilaquiles, blend guajillo chilli paste with garlic, Mexican oregano and cumin and sear the paste in a hot saucepan with a film of oil (carefully, as it splatters), stirring constantly until dark and thick. Add hot stock and simmer until glossy and brick red.
Chile Guajillo 100%
Lightly toast then rehydrate guajillo chilles to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water, then strain through a sieve before using. Always wash your hands after handling chillies!
Keep in a cool dry place for storage.
Please note that this item may contain traces of nuts and sesame.
Guajillo (gwah-hee-yoh), meaning ‘little gourd’, refers to this chilli’s shape.
Made with white corn, our soft 15cm corn tortillas are an essential for making large tacos, quesadillas, enchiladas or mopping up sauces. These 15cm size tortillas are perfect for large tacos or quesadillas or to serve in a tortillero as an accompaniment to a meal. Good for Baja style fish tacos or steak tacos.We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.0.1p from every pack bought goes to Action Against Hunger.
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile.Oxblood ColourWrinkly + High flesh to skin Ratio Notes of: dried fruit + bitter chocolate
Chile Pasilla is a medium-hot dried ripened chilaca chilli.Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms. Cocoa colour Wrinkly + high skin to flesh ratioNotes of: wood + herbs + dried fruit