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Chile Guajillo Flakes
Chile Guajillo Flakes

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Chile Guajillo Flakes

Chile Guajillo is a mild to medium hot dried chilli. Our flakes are made from deseeded and diced whole guajillo chillies.

Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with the ancho chilli) and has a bright, tangy flavour that benefits from toasting.

  • Brick red colour
  • Notes of: green tea + berries

  • Origin

  • Serving Suggestion

    Sprinkle into simmering lentils to rehydrate and add a spicy kick and depth of flavour.

  • Heatscale


  • Preparation

    Lightly toast guajillo chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.

  • Allergy Advice

    Made in a factory that handles nuts and sesame.

  • Really Cool Chile Fact

    Guajillo (gwah-hee-yoh), meaning ‘little gourd’, refers to this chilli’s shape.