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Chile Pasilla Flakes
Chile Pasilla Flakes

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Chile Pasilla Flakes

Chile Pasilla is a medium-hot dried ripened chilaca chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole pasilla chillies.

Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms.

  • Cocoa colour
  • Notes of: wood + herbs + dried fruit 

  • Heatscale


  • Origin

  • Serving Suggestion

    Lightly toast and add to red wine vinegar with very finely diced shallot and a pinch of salt. Mix together and serve drizzled over freshly shucked oysters.

  • Preparation

    Lightly toast pasilla chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.

  • Allergy Advice

    Made in a factory that handles nuts and sesame. 

  • Really Cool Chile Fact

    Pasilla means 'little raisin', so called because of its flavour.