UK Mainland Only
From Cool Chile HQ (W3)
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Chile Pasilla is a medium-hot dried ripened chilaca chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole pasilla chillies.
Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms.
Lightly toast and add to red wine vinegar with very finely diced shallot and a pinch of salt. Mix together and serve drizzled over freshly shucked oysters.
Lightly toast pasilla chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Made in a factory than handles nuts and sesame.
Pasilla means 'little raisin', so called because of its flavour.