UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Chile Chipotle is a medium-hot, smoke-dried jalapeño chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole chipotle chillies.
Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked.
Mix with grated cheese, add to sliced bread and toast until melted for a spicy cheese toastie.
Simply sprinkle the Chile Chipotle flakes into the pot during cooking. Alternatively, you can toast the diced chilli briefly in a dry pan to release its flavours, then soak it in hot water for 10 minutes before puréeing with some of the soaking liquid.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapeños. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
Chile Pasilla de Oaxaca is a medium-hot smoked chilli. Native to the Oaxaca region of southern México and seldom seen outside this area, pasilla de Oaxaca chillies are preserved through smoke-drying and highly prized for their complex smoky flavour.Mahogany colour Wrinkly + high flesh to skin ratio Notes of: applesmoke wood + red berries
Sweet smoked paprika made from dried ground smoked Spanish peppers.Bright red paprika powder has a distinctive smoky sweet flavour. Use to season soups or stews, or sprinkle over roasted vegetables or fried eggs.
Chile Pasilla is a medium-hot dried ripened chilaca chilli.Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms. Cocoa colour Wrinkly + high skin to flesh ratioNotes of: wood + herbs + dried fruit
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile.Oxblood ColourWrinkly + High flesh to skin Ratio Notes of: dried fruit + bitter chocolate