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Chile Chipotle is a medium-hot, smoke-dried jalapeño chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole chipotle chillies.
Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked.
Mix with grated cheese, add to sliced bread and toast until melted for a spicy cheese toastie.
Simply sprinkle the Chile Chipotle flakes into the pot during cooking. Alternatively, you can toast the diced chilli briefly in a dry pan to release its flavours, then soak it in hot water for 10 minutes before puréeing with some of the soaking liquid.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts and sesame.
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapeños. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
Chile Pasilla de Oaxaca is a medium-hot smoked chilli. Native to the Oaxaca region of southern México and seldom seen outside this area, pasilla de Oaxaca chillies are preserved through smoke-drying and highly prized for their complex smoky flavour.Mahogany colour Wrinkly + high flesh to skin ratio Notes of: applesmoke wood + red berries For larger quantities please call 0208 969 5640 for further assistance.
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