UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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A smoky, tangy paste made with chipotle chillies and tomato.
Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple.
Stir into soups, stews and sauces to add instant depth (start with 1 tsp); mix with oil and garlic to make a marinade for meat, fish or vegetables like corn on the cob; mix with mayonnaise, ketchup or fresh salsa to add some extra zing to your sauces.
1 tbsp paste = 1 whole chipotle in adobo
chipotle chillies (56%), water, concentrated tomato paste (8%), salt, sugar, onion, acetic acid.
Per 100 grams: Energy 10 kcal/42 kJ / Fats: 0 g (of which saturated: 0 g) / Carbohydrates: 4.3 g (of which sugar: 2 g) / Protein: 0 g / Salt: 1.5 g
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
A limit of 2 tins per parcels as they are liable to denting.
A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices. Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.
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