UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
A smoky, tangy paste made with chipotle chillies and tomato.
Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple.
Stir into soups, stews and sauces to add instant depth (start with 1 tsp); mix with oil and garlic to make a marinade for meat, fish or vegetables like corn on the cob; mix with mayonnaise, ketchup or fresh salsa to add some extra zing to your sauces.
1 tbsp paste = 1 whole chipotle in adobo
Chipotle chillies (48%), water, cider vinegar, concentrated tomato paste (7%), salt, sugar, onion, acetic acid
Per 100 grams: Energy 13.4 kcal/56.5 kJ / Fats: 0 g (of which saturated: 0 g) / Carbohydrates: 2.5 g (of which sugar: 1.5g) / Protein: 0 g / Salt: 2.8 g
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
A limit of 2 tins per parcels as they are liable to denting.
A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices. Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.
SAUCE AND GLAZE- A spicy ketchup made with chipotles in adobo and tomatoes.Chipotle chillies give this sweet, tangy ketchup a smoky depth of flavour.