UK Mainland Only
From Cool Chile HQ (W3)
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SAUCE AND GLAZE
- A spicy ketchup made with chipotles in adobo and tomatoes.
Chipotle chillies give this sweet, tangy ketchup a smoky depth of flavour.
Ready to eat. Use on burgers, with chips or in sandwiches; make a spicy seafood cocktail sauce by mixing with diced onion and tomato, coriander and lime juice; use as a sticky glaze for barbecuing or grilling by brushing on meat, fish or vegetables towards end of cooking.
tomatoes (48%), Chipotles in Adobo [chipotle chillies (16%), water, tomato paste, salt, sugar, onion, acetic acid],cider vinegar, sugar, onion, sea salt, garlic, spices.
Typical Values Per 100g: Energy 417 kJ; 99.3 kcal / Fats 0.4 g of which saturates 0.2 g / Carbohydrates 23 g of which sugars 14.6 g / Protein 1.5 g / Salt 3.8 g
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.
A smoky, tangy paste made with chipotle chillies and tomato.Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple.
FOR TACOS, DIPS & DRESSINGS- A spicy, smoky mayonnaise made with chipotles in adobo and free range egg.Chipotles in Adobo gives this mayonnaise a smoky depth of flavour: essential for fish tacos, you’ll want to add it to everything else too.