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Chipotle Ketchup
Chipotle Ketchup
Chipotle Ketchup

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Chipotle Ketchup


- A spicy ketchup made with chipotles in adobo and tomatoes.

Chipotle chillies give this sweet, tangy ketchup a smoky depth of flavour. 

  • Heatscale


  • Origin

    UK - We use chillies imported from Mexico to produce our sauces here in the UK.
  • Serving Suggestion

    Use on burgers, with chips or in sandwiches; make a spicy seafood cocktail sauce by mixing with diced onion and tomato, coriander and lime juice; use as a sticky glaze for barbecuing or grilling by brushing on meat, fish or vegetables towards end of cooking.

  • Ingredients

    tomatoes (47.9%), Chipotles in Adobo [chipotle chillies (15.5%), water, tomato paste, salt, sugar, onion, acetic acid],cider vinegar, sugar, onion, sea salt, garlic, spices.

  • Nutritional Information

    Per 100g:

    Energy: 99.3kcal/ 417.2kJ

    Fat: 0.4g

    Of which saturates: 0.2g

    Carbohydrate: 22.9g

    Of which sugars: 14.6g

    Protein: 1.5g

    Salt: 3.8g

  • Preparation

    Ready to eat. Once opened, refrigerate and use within 4 weeks.

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame

  • Really Cool Chile Fact

    Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.