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Chipotle Ketchup - back 1st June
Chipotle Ketchup - back 1st June
Chipotle Ketchup - back 1st June

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Chipotle Ketchup - back 1st June

SAUCE AND GLAZE

- A spicy ketchup made with chipotles in adobo and tomatoes.

Chipotle chillies give this sweet, tangy ketchup a smoky depth of flavour. 


  • Heatscale

    6/10

  • Serving Suggestion

    Ready to eat. Use on burgers, with chips or in sandwiches; make a spicy seafood cocktail sauce by mixing with diced onion and tomato, coriander and lime juice; use as a sticky glaze for barbecuing or grilling by brushing on meat, fish or vegetables towards end of cooking.

  • Ingredients

    tomatoes (48%), Chipotles in Adobo [chipotle chillies (16%), water, tomato paste, salt, sugar, onion, acetic acid],cider vinegar, sugar, onion, sea salt, garlic, spices.

  • Nutritional Information

    Per 100 grams: Energy 99.3 kcal/417 kJ / Fats: 0.4 g (of which saturated: 0.2 g) / Carbohydrates: 23 g (of which sugar: 14.6 g) / Protein: 1.5 g / Salt: 3.8 g

  • Storage and Preparation

    Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame

  • Really Cool Chile Fact

    Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.