UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Currently, we have Chile Chipotle Meco rather than Morita. Mecos are brown and corky rather than cranberry red and have a stronger smoke flavour than Morita, but both have a similar heat.
Chile Chipotle is a medium-hot, smoke-dried jalapeño chilli. Our chewy, nugget-like flakes are made from deseeded and diced whole chipotle chillies.
Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked.
Mix with grated cheese, add to sliced bread and toast until melted for a spicy cheese toastie.
Simply sprinkle the Chile Chipotle flakes into the pot during cooking. Alternatively, you can toast the diced chilli briefly in a dry pan to release its flavours, then soak it in hot water for 10 minutes before puréeing with some of the soaking liquid.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapeños. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.