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Chipotle Salsa -
Chipotle Salsa -
Chipotle Salsa -

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Chipotle Salsa -


- A spicy tomato salsa made with chipotles in adobo and fresh coriander.

Chipotle chillies give this salsa a rich, smoky flavour: perfect for dipping. 

  • Heatscale


  • Serving Suggestion

    Ready to eat. Use as a dip for totopos (corn tortilla chips); with sour cream and guacamole to make nachos; or spread toast with refried beans, Chipotle Salsa and cheese and grill to make Mexican molletes. 

  • Ingredients

    tomatoes (70%), red onion, Chipotles in Adobo [chipotle chillies (5.4%), water, tomato paste, salt, sugar, onion, acetic acid], fresh coriander (3.3%), lime juice, sea salt. 

  • Nutritional Information

    Per 100 grams: Energy 104 kcal/433 kJ / Fats: 0.2 g (of which saturated: 0.04 g) / Carbohydrates: 24 g (of which sugar: 11 g) / Protein: 3 g / Salt: 2.2 g

  • Storage and Preparation

    Store in a cool and dry place. Once opened, refrigerate and use within 5 days. Avoid exposure to light

  • Allergy Advice

    Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame

  • Really Cool Chile Fact

    Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.