UK Mainland Only
From Cool Chile HQ (W3)
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Dried corn husks, use as food wrappers for cooking. Use corn husks for wrapping tamales before steaming or to wrap delicate foods such as fish for the barbeque. Makes about 22 tamales
Soak in hot water for 15 mins until pliable. Shake off excess water and wrap your food into parcel shapes. Tie the parcels with some torn husks, steam or barbeque. Unwrap your food after cooking and dispose of husks.
Please note this item may contain traces of nuts and sesame.
Chile Chipotle is a medium–hot, smoke-dried jalapeño chilli. Our powder is made from ground whole chipotle chillies.Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked. Deep maroon colourNotes of: wood smoke + molasses Kilo bags will be packed in cellophane bags
This classic and versatile marinade is made with vinegar, Mexican ancho chillies, garlic and spices. Slather it on meat, fish or vegetables and leave the flavours to develop for at least half an hour before barbecuing, grilling or roasting.
Chile Pasilla de Oaxaca is a medium-hot smoked chilli. Native to the Oaxaca region of southern México and seldom seen outside this area, pasilla de Oaxaca chillies are preserved through smoke-drying and highly prized for their complex smoky flavour. Mahogany colour Wrinkly + high flesh to skin ratio Notes of: applesmoke wood + red berries For larger quantities please call 0208 969 5640 for further assistance.