UK Mainland Only
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Aroma: Earthy, meaty with a whiff of black pepper and smoke.
Palate: mineral and vegetal with a lingering finish of wood spice.
Good for: sipping, cocktails
Interesting fact: Meticulously hand-crafted by Juan Carlos Gonzalez Diaz, a 4th generation Maestro Mezcalero. IWSC 2017 Gold Outstanding & Mezcal Trophy winner
Agave: Espadin (Angustifolia)
Region: San Juan del Rio, Oaxaca, Mexico
Oven type: Cooked in a conical earth oven with mesquite wood for 4 days
Extraction method: Milled with a volcanic Tahona
Fermentation: Natural fermentation
Still type: Double distilled in small 250L copper pot stills