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Corte Vetusto Mezcal Espadin
Corte Vetusto Mezcal Espadin

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Corte Vetusto Mezcal Espadin


Aroma: Earthy, meaty with a whiff of black pepper and smoke. 

Palate: mineral and vegetal with a lingering finish of wood spice.

Good for: sipping, cocktails

Interesting fact: Meticulously hand-crafted by Juan Carlos Gonzalez Diaz, a 4th generation Maestro Mezcalero. IWSC 2017 Gold Outstanding & Mezcal Trophy winner

Agave: Espadin (Angustifolia)

Region: San Juan del Rio, Oaxaca, Mexico

Oven type: Cooked in a conical earth oven with mesquite wood for 4 days

Extraction method: Milled with a volcanic Tahona

Fermentation: Natural fermentation

Still type: Double distilled in small 250L copper pot stills

ABV: 45%

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