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Corte Vetusto Mezcal Tobala
Corte Vetusto Mezcal Tobala
Corte Vetusto Mezcal Tobala

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Corte Vetusto Mezcal Tobala


Aroma: dried herbs, honey, earth, leather

Palate: dried flowers, faint smoke, vanilla, ripe apple, crisp and bright but earthy and rustic

Good for: sipping and contemplating

Interesting fact: made by 4th generation, Zapotec master mezcalero, Juan Carlos Gonzalez Diaz, artisanal production

Region: central valleys of Oaxaca

Agave: Tobalá

Oven type: conical stone underground pit, fired with mesquite

Extraction method: Tahona wheel

Fermentation: naturally fermented with wild yeast

Still type: 1st distillation in a copper, 2cd distillation in an ancestral clay pot still

ABV: 42%

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