UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Chile de Arbol is a fiery, slender chilli. Our flakes are made from deseeded and diced whole dried arbol chillies.
Smooth-skinned arbol chillies are particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or hot sauces, and retain their bright red colour even after drying. Contains some seeds.
Blitz together with roasted fresh tomatillos for a punchy salsa to go with tacos.
Chilli de Arbol diced 100%
Lightly toast arbol chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Made in a factory than handles nuts, peanuts and sesame
De arbol (day are-boll) means tree-like, as this chilli plant has a sturdy appearance and a woody stem. De arbol chillies are related to cayenne varieties.
Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour. Burnt orange colour Wrinly + High flesh to skin ration Notes of: Tropical fruits + citrus All bags are 100% recyclable once labels are removed.
MEXICAN TABLE SAUCE- An extremely hot sauce made from fruity habanero chillies with a touch of allspice. The floral-flavoured habanero is the king of chilles and gives this sauce a searing but short-lived heat – you may find it addictive.