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Chile de Arbol is a fiery, slender chilli. Our flakes are made from deseeded and diced whole dried arbol chillies.
Smooth-skinned arbol chillies are particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or hot sauces, and retain their bright red colour even after drying.
Blitz together with roasted fresh tomatillos for a punchy salsa to go with tacos.
Lightly toast arbol chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
De arbol (day are-boll) means tree-like, as this chilli plant has a sturdy appearance and a woody stem. De arbol chillies are related to cayenne varieties.