UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Chile de Arbol is a fiery, slender chilli. Our flakes are made from deseeded and diced whole dried arbol chillies.
Smooth-skinned arbol chillies are particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or hot sauces, and retain their bright red colour even after drying. Contains some seeds.
Blitz together with roasted fresh tomatillos for a punchy salsa to go with tacos.
Lightly toast arbol chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory than handles nuts, peanuts and sesame
De arbol (day are-boll) means tree-like, as this chilli plant has a sturdy appearance and a woody stem. De arbol chillies are related to cayenne varieties.