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Chile de Arbol is a fiery, slender chilli. Our powder is made from ground whole dried arbol chillies.
Smooth-skinned arbol chillies are particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for sprinking in fiery hot stews, and retain their bright red colour even after drying.
Sprinkle over freshly popped popcorn with sea salt for a more-ish snack.
Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts, peanuts and sesame.
De arbol (day are-boll) means tree-like, as this chilli plant has a sturdy appearance and a woody stem. De arbol chillies are related to cayenne varieties.