UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Rakhal: 'Cherry jam! Big black cherry notes with this batch, also very floral. The other reviewer nailed it with the honeysuckle note. Also asparagus, gunpowder, and white pepper. Very nice.'
Aroma: leather, dry dusty pepper, straw, floral
Palate: dry, yet sweet notes of melon/cucumber, brambles, black cherries, vanilla, also clay and a bit of funk, touch of smoke with a leather and spice finish, nice balance between sweet dark fruit flavours and minerality.
Maestro Mezcalero: Uriel Simental
Interesting fact: Derrumbes means 'landslides' and their mezcales showcase the incredible biodiversity of the Mexican terroir.
Maguey (Agave): Cenizo (a. durangensis)
Region: Nombre de Dios, Durango
Oven type: underground, stone-lined pit
Extraction method: by hand with a mallet and axe
Fermentation: underground in wood and clay vats
Still type: hybrid wood and copper pot
Resting time: aged in glass, joven
Please note, due to current restrictions, this product cannot be shipped to the following countries:
Sturdy little, glasses for mezcal. They were originally used in Catholic churches to hold a prayer candles, hence the cross at the base of the glass. However their wide mouth makes a great mezcal glass, allowing alcohol vapours to dissipate so your can enjoy all the nuances of your mezcal.Sold in a set of two. 59mm high x 56mm diameter at the top. Holds a 50ml shot nicely. Stackable. Dishwasher safe.
A crunchy, spicy, smoky seasoning salt with roasted ground agave worms and smoked chillies from Oaxaca, traditionally sprinkled on orange slices which are sucked in-between sips of mezcal.The agave worm lives on the agave plant and is a pest, what better way to seek revenge than to eat it before it does damage to these amazing plants that provide us with juice which is fermented and distilled into mezcal.Not suitable for vegetarians!Packed in a little screw top jar.