UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Don Fulano Blanco is the purest expression of blue agave from the highlands of Jalisco. A delicate tequila, Don Fulano ages its agaves for 10 years, after which they are carefully selected before being harvested. This Blanco showcases the rich red soil that the agaves were planted in and which gives the tequila a unique sense of origin and of terroir. The new spirit is rested for 60 days in stainless steel before being bottled.
Tequila MatchMaker Rating: 87
Erica Boorom: 'Aroma: Ripe cooked agave, alongside some baking spices, earth, and vegetal notes. Taste: The aromas carry through here with the right amount of sweetness and spice. There is also some cinnamon and black pepper here to contrast the agave. The texture is nice and oily. Finish: Long and warm, and prolongs the sweet/spicy profile in equal amounts.'
Grover Sanschargrin: 'I have grown to really love the full lineup from Don Fulano, starting with the blanco. No additives, no funny business, just straightforward good natural tequila. Aroma is agave, black pepper, earth and vegetal. Flavour has a rich sweet mature cooked agave taste. Super enjoyable. This is a tequila that will make both hardcore aficionados and tequila beginners happy.
Aroma: cooked agave, black pepper, vegetal, earth, citrus, raw agave, mint
Palate: cooked agave, black pepper, earth, mint, vegetal, citrus, vanilla
Comment: A classic tequila, with agave pepperiness and a backbone of herbal notes and sweet fruit.
Interesting fact: The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old-style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.
Region: agaves are from Los Altos, grown by the Fonseca family who supply many of the tequila producers throughout the highlands - they grow and harvest only premium blue agave.
Age of agave when harvested:
Water Source: deep well water
Oven type: autoclave low pressure
Extraction method: screw mill, roller mill
Fermentation: 100% agave, stainless steel tanks, open-air fermentation, fermentation without fibres, fermentation with fibres
Still type: copper pot and column
Ageing: rested in stainless steel 60 days before bottling
Please note, due to current restrictions, this product cannot be shipped to the following countries:
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