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Dried Epazote is a pungent herb with a whiff of pencil sharpenings.
This aromatic, grassy herb is integral to Mexican cooking, dating back to the Aztecs. Prized for its digestive properties, it is typically added to black beans but also pairs well with corn.
Please note, due to current restrictions, this product cannot be shipped to the following countries:
Sprinkle a little epazote into a simmering a seafood broth.
Add directly to black beans before simmering, or add to the pan when sautéing onions or mushrooms.
Store in a cool and dry place. Avoid exposure to light.
Made in a factory that handles nuts and sesame.
Dried whole kernels of maize with a distinctive chewy texture.In Mexico, maize – also known as hominy in the US – is often used to make pozole, a savoury, brothy stew with pork, chicken or beans. Pozole is traditionally served for celebratory meals with colourful garnishes like shredded cabbage, sliced radishes, diced onion, Mexican oregano, árbol chilli flakes, lime wedges, and tostadas.