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Dried Epazote 25g

Dried Epazote is a pungent herb with a whiff of pencil sharpenings.

This aromatic, grassy herb is integral to Mexican cooking, dating back to the Aztecs. Prized for its digestive properties, it is typically added to black beans but also pairs well with corn.

Serving Suggestion

Sprinkle a little epazote into a simmering a seafood broth.
Storage and Preparation

Add directly to black beans before simmering, or add to the pan when sautéing onions or mushrooms.
Store in a cool and dry place. Avoid exposure to light.
Allergy Advice

Made in a factory that handles nuts and sesame.

Often Bought With

Maize Kernels for Pozole/Hominy 250g

Dried whole kernels of maize with a distinctive chewy texture.In Mexico, maize – also known as hominy in the US – is often used to make pozole, a savoury, brothy stew with pork, chicken or beans. Pozole is traditionally served for celebratory meals with colourful garnishes like shredded cabbage, sliced radishes, diced onion, Mexican oregano, árbol chilli flakes, lime wedges, and tostadas.

Cool Chile Co.

Specialist mexican cooking producer

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Dried Epazote 25g

Serving Suggestion

Storage and Preparation

Allergy Advice

Often Bought With

Maize Kernels for Pozole/Hominy 250g

Chipotle in Adobo

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