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El Tequileño Platinum Paloma or Batanga Bundle
El Tequileño Platinum Paloma or Batanga Bundle
El Tequileño Platinum Paloma or Batanga Bundle
El Tequileño Platinum Paloma or Batanga Bundle
El Tequileño Platinum Paloma or Batanga Bundle
El Tequileño Platinum Paloma or Batanga Bundle

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El Tequileño Platinum Paloma or Batanga Bundle

The Batanga and the Paloma cocktails were created by Don Javier, the late owner of La Capilla Cantina in the town of Tequila. They are two simple mixed drinks that are so perfect they have become classics. Nothing more than El Tequileño Tequila, freshly squeezed lime juice and soda served in a tall glass with lots of ice and a pinch of salt. Don Javier always used El Tequileño Tequila which was handy as the distillery is right next door to the bar! 

El Tequileno Platinum tequila is 100% agave for 100% agave flavour - it is the preferred brand of tequila at La Capilla Cantina in Tequila, founded by the late Don Javier Delgado Corona and a regular fixture in the World's Top 50 Bars list. Don Javier invented the Paloma in 1961 - it is now a classic mixed drink. 

Don Javier's tip: stir your drink with the un-wiped knife that you cut the limes with, this adds extra flavour. In Don Javier's case, he used a Damascus knife to stir the cocktails he prepared, so time to get your best steel out!

Choose your soda from the drop-down list - Jarritos Grapefruit, Jarritos Mexican Cola (with an option for half and half) or go posh with Two Keys Pink Grapefruit Mixer.

1 x El Tequileño Tequila Platinum 70cl (100% agave for maximum agave flavour)

8 x Jarritos Grapefruit or Mexican Cola Soda 370ml (made with real sugar, not fructose syrup)

or 

14 x Two Keys Pink Grapefruit Mixer 200ml (made from real juice, not concentrate)

makes 14 cocktails

Please note, due to current restrictions, this product cannot be shipped to the following countries:

  • Ireland

  • Serving Suggestion

    1 lime

    lots of ice

    sea salt flakes

    50ml El Tequileño Tequila Platinum

    200ml of the mixer of your choice Cola for a Batanga or grapefruit for a Paloma

    Take a tall, sturdy glass, like a collins glass. Cut a small lime in half, and squeeze it into the glass add a big pinch of sea salt flakes. Add plenty of ice, then the tequila and top with soda or mixer. Stir gently with the knife that cut the lime, and enjoy.