
Artisan roasted speciality grade 100% Arabica coffee - Espresso Roast, from The Mexican Coffee People.
Tasting Notes: wonderfully rounded, full-bodied and remarkably soft/sweet espresso
Strength: 5/5
Suitable for: all espresso machines, a stovetop mocha will bring out a hint of zest in the coffee
Growing Region: on the slopes of Tocana volcano on the southern border of Chiapas, Mexico
Finca: Muxbal (in Mame the local dialect means ‘in the clouds’), founded in 1959 by Maeggie's father Don Enrique
Altitude: 1400-1600m
Growers: Maeggie Rodriguez and her son Jorge Gallardo
Bean Variety: 100% Arabica
Certification: Rainforest Alliance
Artisan Roaster: Alison Hernandez- Hall, The Mexican Coffee People
As Cool Chile is not the manufacturer of this product we cannot guarantee the accuracy of the information provided on our site (e.g. ingredients, nutritional information, etc). Manufacturers regularly change recipes and therefore we always recommend that you always check the actual label of the product before consuming.
Once opened store in an air tight container.