UK Mainland Only
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Aroma: citrus, rich cooked agave, butter, olive, earth, black pepper, and a deep inviting vegetal complexity
Palate: citrus, cooked agave, vanilla, basil, olive, and lime, the finish is long and deep, complex yet easy to drink
Good for: sipping, from a wine glass to enjoy all the nuances of the aromas
Interesting fact: a old family distillery that was sold but the grandson has recently bought it and has up and running again, making tequila in the same way it was made over 100 years ago – with a small brick oven to cook the agave, a tahona to squeeze the juices out of the agave, wood tanks for fermentation, and the 2 original copper pots for distillation.
Packaging: handblown glass bottle and hand made cork stopper in the shape of the piña.
Region: lowlands - Tequila Valley, Jalisco
Age of agave when harvested: 8 years
Oven type: brick
Extraction method: Tahona wheel
Still type: copper - pot
This plastic press is perfect for squeezing every last drop of juice out of your lemons. An ideal cooking accessory for your kitchen!D: 6.3L: 24.5
Dried Hibiscus Flowers – infuse to make flavoured water or tea.Known as ‘flor de Jamaica’ in México, this dried flower has a tart flavour similar to cranberry. It is most often used to make the refreshing drink, agua de Jamaica, a ruby coloured agua fresca.
Salty and sweet margarita rims make the perfect little gift for cocktail lovers. Contains: 1 x Hibiscus Margarita Rim (70g), 1 x Salty Chilli Margarita Rim (70g).
Gran Mitla's grasshopper salt is made from a prehistoric recipe. Adult dried and toasted red grasshoppers ground with Oaxacan chilies and sea foam salt with a hint of lemon.not suitable for vegetarians!please note: while we wait for our image this product is not coming in a margarita tin as the other salts, but a cellophane bag with a plain label