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From Cool Chile HQ (W3)
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Aroma: citrus, rich cooked agave, butter, olive, earth, black pepper, and a deep inviting vegetal complexity
Palate: citrus, cooked agave, vanilla, basil, olive, and lime, the finish is long and deep, complex yet easy to drink
Good for: sipping, from a wine glass to enjoy all the nuances of the aromas
Interesting fact: a old family distillery that was sold but the grandson has recently bought it and has up and running again, making tequila in the same way it was made over 100 years ago – with a small brick oven to cook the agave, a tahona to squeeze the juices out of the agave, wood tanks for fermentation, and the 2 original copper pots for distillation.
Packaging: handblown glass bottle and hand made cork stopper in the shape of the piña.
Region: lowlands - Tequila Valley, Jalisco
Age of agave when harvested: 8 years
Oven type: brick
Extraction method: Tahona wheel
Still type: copper - pot