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French Roast - Mexican Coffee Ground
French Roast - Mexican Coffee Ground

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French Roast - Mexican Coffee Ground

French Roast ground coffee by The Mexican Coffee People Co, strength 4/5, retains the beans natural sweet notes but offers a more full bodied coffee for those wanting strength in their cup. It’s suitable for use in a cafetiere or aero press.

Maeggie Rodriguez and her son Jorge Gallardo produce 100% Arabica beans from the slopes of the active Tocana volcano which is situated on the southern border of Chiapas, neighbouring Guatemala. Finca Muxbal, sits at an altitude between 1400-1600m and was founded by Maeggie’s father Don Enrique in 1959. Muxbal translates from the local Mame dialect to “in the clouds”.

The family has always followed an ethos of respecting the natural environment and the families that work with them to produce their specialty grade coffee which is confirmed by the Rainforest Alliance certification they hold.