UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Poblanos are broad, dark green chillies. Not all poblanos have heat and those that do are mild, but they have a fantastic vegetal flavour like no other chilli. They are always used roasted and peeled. They are coming in a little on the small size, if stuffing we recommend 2 per person. You will get on average 5-6 chillies.
Packed in a factory that handles nuts, peanuts, sesame.
A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde. Our tomatillos are from Spain.Minimum 300g
Beautiful thick fleshed chillies, jalapeños have nice medium heat with a strong and fresh vegetal flavour.Our jalapeños are from Holland.Minimum 150g
Dried whole kernels of maize with a distinctive chewy texture.In Mexico, maize – also known as hominy in the US – is often used to make pozole, a savoury, brothy stew with pork, chicken or beans. Pozole is traditionally served for celebratory meals with colourful garnishes like shredded cabbage, sliced radishes, diced onion, Mexican oregano, árbol chilli flakes, lime wedges, and tostadas.
Mexican Oregano is an aromatic and spicy cut leaf dried herb.Native to México, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano.