UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde.
Tomatillos can be used either cooked or raw in salsas and sauces.
Please note that this item may contain traces of nuts and sesame.
Poblanos are broad, dark green chillies. Not all poblanos have heat and those that do are mild, but they have a fantastic vegetal flavour like no other chilli. They are always used roasted and peeled. They are coming in a little on the small size, if stuffing we recommend 2 per person. You will get on average 5-6 chillies. Our poblanos are from CornwallMinimum 300g
Beautiful thick fleshed chillies, jalapeños have nice medium heat with a strong and fresh vegetal flavour.Our jalapeños are from Holland.Minimum 150g
Whole tomatillos in brine from trusted Mexican brand - Carey.
A spicy salsa made with tangy tomatillos (a sour small green fruit) coriander and hot green chilli.