
A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde.
Tomatillos can be used either cooked or raw in salsas and sauces.
Please note that this item may contain traces of nuts and sesame.
Beautiful thick fleshed chillies, jalapeños have nice medium heat with a strong and fresh vegetal flavour.Our jalapeños are from Cornwall.Minimum 150g
A spicy salsa made with tangy tomatillos (a sour small green fruit) coriander and hot green chilli.