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From Cool Chile HQ (W3)
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Queso Fresco is a soft, fresh cheese that is delicious crumbled over hot or cold dishes. Its soothing milkyness is a perfect foil to spice.
Made by Gringa Dairy, an artisan dairy making authentic Mexican style cheese in a railway arch in Peckham, South East London. They use organic milk from a farm in Kent that is collected in the morning and transformed into really delicious cheese the very same day.
Pasteurised organic whole cow's milk, animal rennet, starter cultures, sea salt
FOR MEXICAN BRUNCH DISHES- A medium spiced sauce made with tomatoes and fresh coriander.A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.
Dried black turtle beans, spices and epazote, to make Mexican style black beans and refry (recipe sheet included in pack).Mexican black beans, known as 'frijoles de la olla' are common to central and south Mexico, cook these beans with onion to make this dish, or add included sachet of smoked paprika to make refry.
Chile Chipotle is a medium–hot, smoke-dried jalapeño chilli. Our powder is made from ground whole chipotle chillies.Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness that works particularly well with anything slow-cooked. Deep maroon colourNotes of: wood smoke + molasses Kilo bags will be packed in cellophane bags
Mexican chillies and spices to make a paste for seasoning minced meat to make spicy, tangy Mexican chorizo (recipe card included).Mexican chorizo is a fresh loose sausage meat that is fried and served crumbled over food.