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From Cool Chile HQ (W3)
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Oaxaca is a soft, fresh cheese that is delicious torn over hot or cold dishes. Its soothing milkyness is a perfect foil to spice.
Made by Gringa Dairy, an artisan dairy making authentic Mexican style cheese in a railway arch in Peckham, South East London. They use organic milk from a farm in Kent that is collected in the morning and transformed into really delicious cheese the very same day.
Raw organic whole cow's milk, animal rennet, starter cultures, sea salt
Chile Habanero is a famously hot, fruity chilli. Our flakes are made from diced whole dried habanero chillies.Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour. Burnt orange colour Notes of: Tropical fruits + citrus
The Northern Mexican dish carne con chile(‘meat with chilli’) does not include beans or tomatoes, unlike the chilli con carne most of us know; tomatoes aren’t necessary when you have a red, silky puree of guajillo chillies.Mexican chillies and spices to make a typical northern Mexican dish carne con chile (recipe card included).