
A tangy, fruity marinade made by blending guajillo chillies with orange juice and cider vinegar, onion, garlic, chipotles in adobo and spices.
Paint on to meat, fish or vegetables and leave the flavours to develop for at least half an hour before barbecuing, grilling or roasting.
3/10
orange juice, cider vinegar (25%), onion, guajillo chillies (9%), garlic (6%), sea salt, chipotles in adobo (chipotle chillies, water, concentrated tomato paste, salt, sugar, onion, acetic acid), cumin, allspice, Mexican oregano, cinnamon
Per 100 grams: Energy 63 kcal/264 kJ / Fats: 0.9 g (of which saturated: 0.1 g) / Carbohydrates: 12 g (of which sugar: 6.3 g) / Protein: 2.2 g / Salt: 4.5g
Store in a cool and dry place. Once opened, refrigerate and use within 1 weeks. Avoid exposure to light.
Made in a factory that handles nuts, peanuts, sesame.
A limit of 2 tins per parcel as they are liable to denting.
ORDERING TO EUROPE? PLEASE CHECK DELIVERY PAGE.Fry tortillas for are designed to produce light and crisp tostadas, totopos, taquitos and shells.77 tortillas per kilo, 462 tortillas per case.Fresh product refrigerate upon receipt.