Habanero Hot Sauce

• Heatscale

  10/10

• Origin

  UK - We use chillies imported from Mexico to produce our sauces here in the UK.

• Serving Suggestion

  Trickleover eggs, avocados, fluffy baked potatoes and grilled meat and fish; stir into soups and stews; or mix a few drops into a Bloody Mary. A little goes a long way. 

• Ingredients

  Tomatoes, cider vinegar, sea salt, dried habanero chillies (2%), garlic, spices.

• Nutritional Information

  Per 100g:

  Energy: 37kcal/ 132kJ

  Fat: 0.5g

  Of which saturates: 0.1g

  Carbohydrate: 5.9g

  Of which sugars: 1.7g

  Fibre: 1.3g

  Protein: 1.5g

  Salt: 3.4g

• Preparation

  Ready to eat. Once opened, refrigerate and use within 4 weeks.

• Allergy Advice

  Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.