
An exceptional mezcal made with sustainably harvested agaves.
NOM: O209X
Aroma: candied cherry, vanilla, peanuts
Palate: agave flavor, complex, candied fruits, mint, citrus, cinnamon, floral, nice long finish
Maestro: Antonio Cortés Aragón
Interesting fact: madrecuishe is commonly used as a living fence around property or other crops, grown at 1,500 meters above sea level. It’s traditionally produced in San Luis Amatlán, Miahuatlán, Oaxaca.
Maguey (Agave): madrecuishe (Agave karwinskii)
Region: Miahuatlan, Oaxaca
Oven type: conical earthen pit
Extraction method: tahona wheel
Fermentation: in wooden vats
Still type: copper
ABV: 47%