UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
We will collate all orders of 20cm tortillas to make one batch which we will produce every Tuesday. For your order to be included in the production ensure your order is is by 6am on Tuesday, otherwise it will roll over to the following week.
These tortillas will be our restaurant style tortillas, which are a little thicker and have cellulose gum and guar gum added to make them stronger.
Please note orders with 20cm tortillas and other products will be sent out together, no separate shipping.
Made with white corn, our 20cm corn tortillas are big and great to make oversized antojitos such squash blossom quesadillas or even rolled to make gluten-free burritas*, when a little older fry for flautas, totopos or tlayudas.
These 20cm size tortillas are perfect when big means better. There are approximately 25 x 20cm tortillas to a kilo.
*Burrita alert! Because corn does not have gluten it is more fragile than wheat, so must be rolled instead of folded. It is also best to reheat the tortilla before rolling and then shallow fry once rolled on all sides until crisp.
We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.
Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.
masa harina (ground nixtamalized corn), water, sea salt, stabilisers (cellulose gum, guar gum)
Packed in a protective atmosphere.
Does not contain GM ingredients.
Per 100 grams: Energy 202.2kcal/846.5kJ / Fats: 2.1g (of which saturated: 0.3g) / Carbohydrates: 42.3g (of which sugar: 0.3g) / Protein: 5.2g / Salt: 0.89g
Per tortilla: Energy 75.6kcal/316.4kJ / Fats: 0.8g (of which saturated: 0.1g) / Carbohydrates: 15.8g (of which sugar: 0.1g) / Protein: 1.9g / Salt: 0.33g
Reheating corn tortillas:
- For best results griddle to order on an un-greased flat top or pan, toast both sides until warmed through and little brown spots appear if desired.
- Use a little spray of water to help re hydrate the tortillas as they reheat if a few days old.
- If necessary tortillas can be kept warm for about 15-20 minutes after reheating by stacking them in a folded clean tea towel, top and serve promptly.
Keep refrigerated. Once open, wrap and consume by use by date.
Suitable for freezing (freeze on day of purchase and consume within 1 month).
To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides or defrost in the packet overnight in the fridge.
Made in a factory that handles nuts and sesame.
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