UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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Maya Hot Chocolate is made from stone ground Tabasqueño cacao beans, delicately spiced with ancho chilli, allspice berries and annatto seeds.
The Mayas were cultivating cacao over 4000 years ago. Our recipe, inspired by them and based on the ingredients that would have been available to them at the time. The Tabasqueño bean, grown in the Selva Zoque in Southern Mexico, is a wild hybrid of the criollo bean originating from the Maya times and the more modern amelonado bean. We combine these fruity beans with ancho chilli to add gentle heat and dried fruit flavours. Allspice berries add a hint of cinnamon and clove, while annatto seeds imparts a warm reddish colour and earthy note.
Enjoy this hot chocolate knowing that the cacao is sourced by Agrofloresta, an organization that has social, economic and environmental positive impacts.
Cocoa mass, sugar, ancho chilli (3%), annatto, allspice, sea salt
Cocoa solids: 60% min.
Typical Values Energy
of which saturates Carbohydrate
of which sugars Protein
Per 100g 2063kJ 490kcal 32g
20g 43.5g 37g 7.2g 0.2g
Heat 200ml of milk in a saucepan over medium heat, stir in 3 tbsp (30g) of Maya Hot Chocolate. Stir until the chocolate has melted, then continue heating until hot but not boiling, whisk until frothy just before pouring.
Allergen advice: made in a factory that handles nuts, peanuts, sesame and milk.