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Maya Hot Chocolate - Ancho Chilli and Allspice - 150g COMING SOON!
Maya Hot Chocolate - Ancho Chilli and Allspice - 150g COMING SOON!

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Maya Hot Chocolate - Ancho Chilli and Allspice - 150g COMING SOON!

Maya Hot Chocolate is made from stone ground Tabasqueño cacao beans, delicately spiced with ancho chilli, allspice berries and annatto seeds.

The Mayas were cultivating cacao over 4000 years ago. Our recipe, inspired by them and based on the ingredients that would have been available to them at the time. The Tabasqueño bean, grown in the Selva Zoque in Southern Mexico, is a wild hybrid of the criollo bean originating from the Maya times and the more modern amelonado bean. We combine these fruity beans with ancho chilli to add gentle heat and dried fruit flavours. Allspice berries add a hint of cinnamon and clove, while annatto seeds imparts a warm reddish colour and earthy note.

Enjoy this hot chocolate knowing that the cacao is sourced by Agrofloresta, an organization that has social, economic and environmental positive impacts.


  • Product Origin

    UK
  • Ingredients

    Cocoa mass, sugar, ancho chilli (3%), annatto, allspice, sea salt

    Cocoa solids: 60% min.

  • Nutritional Information

    Nutritional Information

    Typical Values Energy

    Fat
    of which saturates Carbohydrate
    of which sugars Protein
    Salt

    Per 100g 2063kJ 490kcal 32g

    20g 43.5g 37g 7.2g 0.2g

  • Storage and Preparation

    Heat 200ml of milk in a saucepan over medium heat, stir in 3 tbsp (30g) of Maya Hot Chocolate. Stir until the chocolate has melted, then continue heating until hot but not boiling, whisk until frothy just before pouring.

  • Allergy Advice

    Allergen advice: made in a factory that handles nuts, peanuts, sesame and milk.

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