UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
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Memorable Mezcal curates their mezcal from several fine producers in and around Miahuatlan, Oaxaca. They focus on the wild agave that grow in the region. Their releases may vary greatly per batch, as different batches of the same agave may be from different producers located in the same general region.
Wild tepeztates can take approx 25 years to mature which means this is made in small batches and it has it own unique character.
Aroma: sea breezes, seaweed, green pepper brine
Palate: lavender, Sichuan pepper, hint of cinnamon, green pepper, light and refreshing
Maestro: Chipriano Hernandez
Maguey (Agave): tepeztate (Agave marmorata)
Region: Miahuatlan de Porfirio Diaz, Oaxaca
Oven type: earthen pit
Extraction method: roller mill
Fermentation: in wooden vats
Still type: double distilled in steel