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Mexican Chocolate Grated
Mexican Chocolate Grated
Mexican Chocolate Grated

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Mexican Chocolate Grated

A blend of grated cocoa nibs, unrefined sugar, almonds and cinnamon, for making Mexican hot chocolate. Made to a recipe from the markets in Oaxaca, which is famous for its hot chocolate.


  • Ingredients

    Cocoa solids (47% min), cocoa nibs, unrefined sugar,almonds (nuts) (7%), cocoa powder, cinnamon.

  • Preparation

    Instructions: Add 3 tbsp of grated Mexican chocolate to 200ml of milk or 90g of water. Heat gently in a pan, stirring regularly until grated Mexican chocolate has melted. For best results blend with a stick blender until dark and frothy.

  • Allergy Advice

    Please note that this item contains nuts and may contain traces of sesame.