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Mexican Chorizo Seasoning Kit
Mexican Chorizo Seasoning Kit
Mexican Chorizo Seasoning Kit

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Mexican Chorizo Seasoning Kit

Mexican chillies and spices to make a paste for seasoning minced meat to make spicy, tangy Mexican chorizo (recipe card included).

Mexican chorizo is a fresh loose sausage meat that is fried and served crumbled over food.

  • What's Inside

    20g sachet Mexican Chorizo Spice Mix (sea salt, annatto powder, garlic, cumin, allspice, Mexican oregano, thyme, spices, bay leaf), 1 Chile Ancho, 2 Chiles Guajillo, 1 Chile de Arbol, 1 recipe card.

  • What you need

    500g of minced pork or beef, containing at least 20% fat (or meat substitute, such as seitan), 3 garlic cloves, 50ml cider vinegar, 4 tbsp oil.

  • Storage and Preparation

    Toast, soak, blend and sieve dried chillies to make
    a paste to season meat – see full instructions in recipe card.

    -Makes 400g cooked Mexican chorizo (approx. 40g per serving)
    -Preparation time: 30 mins, Cooking time: approx. 15 mins
    -Serve crumbled over fried eggs, folded through scrambled eggs, or mixed with crushed potato and fried onion for a tortilla or taco topping.

  • Allergy Advice

    Please note that this item may contain traces of nuts and sesame.


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