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From Cool Chile HQ (W3)
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Mexican chillies and spices to make a paste for seasoning minced meat to make spicy, tangy Mexican chorizo (recipe card included).
Mexican chorizo is a fresh loose sausage meat that is fried and served crumbled over food.
20g sachet Mexican Chorizo Spice Mix (sea salt, annatto powder, garlic, cumin, allspice, Mexican oregano, thyme, spices, bay leaf), 1 Chile Ancho, 2 Chiles Guajillo, 1 Chile de Arbol, 1 recipe card.
500g of minced pork or beef, containing at least 20% fat (or meat substitute, such as seitan), 3 garlic cloves, 50ml cider vinegar, 4 tbsp oil.
Toast, soak, blend and sieve dried chillies to make
a paste to season meat – see full instructions in recipe card.
-Makes 400g cooked Mexican chorizo (approx. 40g per serving)
-Preparation time: 30 mins, Cooking time: approx. 15 mins
-Serve crumbled over fried eggs, folded through scrambled eggs, or mixed with crushed potato and fried onion for a tortilla or taco topping.
Please note that this item may contain traces of nuts and sesame.
FOR MEXICAN BRUNCH DISHES- A medium spiced sauce made with tomatoes and fresh coriander.A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishes like chilaquiles, enchiladas and huevos rancheros.
FOR MEXICAN BRUNCH DISHES- A medium spiced sauce made with tomatillos and fresh coriander.Fruity tomatillos give this green sauce a fresh, slightly tart flavour: use for making traditional Mexican brunch dishes like chilaquiles, enchiladas and huevos rancheros.
13 x 15cm white corn tortillas, essential for making large tacos, quesadillas, enchiladas or mopping up sauces and when a little older fry for tostadas, totopos, flautas and crispy tacos.These 15cm size tortillas are perfect for large tacos or quesadillas or to serve at the table in a tortillero as an accompaniment to a meal. Good for Baja style fish tacos or steak tacos.We make corn tortillas to order, please check our delivery section for more information (including shelf life) as to when you can expect delivery.Please note our tortillas are preservative free and must be refrigerated on receipt. Tortillas must be served warm, see reheat instructions below.1p from every Baker's Dozen bought goes to Action Against Hunger.
A staple in Mexican cooking, tomatillos look like little green tomatoes but are related to the cape gooseberry (physalis). They taste tart and fresh, like a cross between a green plum and rhubarb. Use to make salsa verde. Our tomatillos are from Mexico.Minimum 500g