UK Mainland Only
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Native to México, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano.
Blend a little Mexican Oregano together with garlic and salt to make a paste. Use this as a rub for meat or fish, or add to oil and vinegar to make a dressing for salads and vegetables.
Rub the dried leaves between your palms over a steaming bowl of soup or stew. Alternatively, toast lightly before using in salsas and marinades.
Made in a factory that handles nuts and sesame