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Full of colour, full of taste. Treat the cookery fan in your life to five essential Mexican herbs and spices they'll never want to be without.
All packed in a smart white box box (colour may vary) with a red ribbon.
1 Mexican Oregano (25g)
Mexican Oregano has a strong, spicy and aromatic flavour. It can be added to soups, stews and salsas.
1 Smoked Paprika Powder (60g)
Smoked Paprika Powder A sweet, smoke-dried paprika powder. This bright red, smoked powder adds a strong smoky flavour and is especially good when used in vegetarian dishes.
1 Chipotle Powder (60g, Heatscale 7/10)
Chipotle Powder is a smoked chilli powder with a strong tobacco flavour. Chipotle adds great depth of flavour to many dishes. Sprinkle over buttered boiled sweetcorn along with finely grated pecorino and a squeeze of lime juice for Mexican-style corn on the cob.
1 Ancho Powder (60g, Heatscale 3/10)
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Sprinkle over watermelon wedges with a pinch of sea salt and a squeeze of fresh lime for a refreshing, spicy snack.
1 Guajillo Flakes (40g, Heatscale 3/10).
Guajillo flakes is a mild, dried, diced chilli with a tangy tea and pine flavour. Guajillos make tasty, brick red sauces and stews. Sprinkle into simmering lentils to rehydrate and add a spicy kick and depth of flavour.
**All packed in a smart box with kraft paper and a red ribbon**