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Mole Poblano Paste
Mole Poblano Paste

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Mole Poblano Paste

A rich savoury paste made with toasted dried chillies, dried fruit and cocoa.


  • Heatscale

    3 out of 10

  • Ingredients

    Water, sugar, nixtamalized corn flour, sunflower oil, Mexican dried chillies (10%) [pasilla and ancho], tahini paste (sesame), raisins, sea salt, cider vinegar, chocolate (3%) [cocoa nibs, sugar, almonds (nuts), cocoa powder, cinnamon], garlic, spices, cocoa powder.

    Allergens in bold. 

  • Nutritional Information

    Per 100g:

    Energy: 257.7cal/ 1075.8kJ

    Fat: 13.7g

    Of which saturates: 2.1g

    Carbohydrate: 32.1g

    Of which sugars: 19.2g

    Protein: 3.7g

    Salt: 2.8g

  • Preparation

    • Dilute this sachet with 250ml of stock or water, then simmer, blend, and serve hot. 
    • Makes approximately 300ml sauce (enough for 3-4 as a main course or to make 8-10 tacos).
    • Mole Poblano sauce is traditionally served on poached chicken or turkey with white rice on the side, but it is equally delicious served with a little refry and rice in a taco, or with fried eggs and tortillas
    • Once opened, refrigerate and use with in 3 days.

  • Allergy Advice

    Please note that this item contains nuts and sesame.

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