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From Cool Chile HQ (W3)
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A molinillo is a traditional Mexican turned wooden whisk. The molinillo is held between the palms and rotated by rubbing the palms together; this rotation creates a frothy hot chocolate drink.
Dimensions: h: 30cm w: 5cm
A blend of grated cocoa nibs, unrefined sugar, ancho chilli and spices, for making a delicately spiced hot chocolate.Deliciously spiced drinking chocolate made with spices available in pre-hispanic Mexico.
The perfect gift for hot chocolate lovers who want to try something a little different: 1 x 150g Maya Chocolate (delicately spiced with ancho chillies) and 1 x 150g Mexican Chocolate (flavoured with almonds and cinnamon).
A blend of grated cocoa nibs, unrefined sugar, almonds and cinnamon, for making Mexican hot chocolate. Made to a recipe from the markets in Oaxaca, which is famous for its hot chocolate.