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NEW! Ancho in Adobo
NEW! Ancho in Adobo

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NEW! Ancho in Adobo

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A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices. 

Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.

  • Origin

  • Serving Suggestion

    Paint on to meat, fish or vegetables and leave the flavours to develop for at least half an hour before barbecuing, grilling or roasting.Can also be used as a steak sauce or mix with butter for baked potatoes.

  • Ingredients

    orange juice, cider vinegar(25%), onion, ancho chillies (9%), garlic (6%), salt, chipotles in adobo (chipotle chillies, water, concentrated tomato paste, salt, sugar, onion, acetic acid), cumin, allspice, Mexican oregano, cinnamon. Made in a factory that handles: gluten, nuts, crustaceans, eggs, fish, soybeans, celery, milk, peanuts, mustard, sesame, sulphites.

  • Nutritional Information

    Nutritional Information Typical Values Per 100g Energy 263.8kJ 62.9kcal Fat 0.98g of which saturates 0.11g Carbohydrate 11.9g of which sugars 6.3g Protein 2.2g Salt 4.5g

  • Preparation

    Once opened, refrigerate and use within 4 weeks.

  • Allergy Advice

    Made in a factory that handles:gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.