UK Mainland Only
From Cool Chile HQ (W3)
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A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices.
Ancho chillies give this paste mild heat and a fruity flavour; use for making traditional dishes like barbacoa.
Paint on to meat, fish or vegetables and leave the flavours to develop for at least half an hour before barbecuing, grilling or roasting.Can also be used as a steak sauce or mix with butter for baked potatoes.
orange juice, cider vinegar(25%), onion, ancho chillies (9%), garlic (6%), salt, chipotles in adobo (chipotle chillies, water, concentrated tomato paste, salt, sugar, onion, acetic acid), cumin, allspice, Mexican oregano, cinnamon. Made in a factory that handles: gluten, nuts, crustaceans, eggs, fish, soybeans, celery, milk, peanuts, mustard, sesame, sulphites.
Nutritional Information Typical Values Per 100g Energy 263.8kJ 62.9kcal Fat 0.98g of which saturates 0.11g Carbohydrate 11.9g of which sugars 6.3g Protein 2.2g Salt 4.5g
Once opened, refrigerate and use within 4 weeks.
Made in a factory that handles:gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.