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New Beans! Breakfast Kiss Ground 250g - The Mexican Coffee People
New Beans! Breakfast Kiss Ground 250g - The Mexican Coffee People

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New Beans! Breakfast Kiss Ground 250g - The Mexican Coffee People

Alison is now using beans exclusively from Finca Irlanda, a biodynamic farm.

Breakfast Kiss Ground Coffee is a result of two parts - the beans and the roasting. It is important which beans the roaster will choose for their roasting style, ethics and preference. In this case, artisan roaster Alison Hernandez-Hall, of The Mexican Coffee People, chooses 100% Arabica beans from Finca Irlanda which is a Demeter and Biodynamic certified farm in the Soconusco region of Chiapas, Mexico. Alison roasts these beans to a medium dark roast, that accentuates the sweet, creamy, nutty notes of the beans to make a gently invigorating cup of coffee to start the day. 

Tasting Notes: nuts, including almond and hazelnut, a touch of sweetness balanced by a tad of acidity

Strength: 3/5

Suitable for: cafetiere, which brings out the sweeter notes of the coffee

Growing Region: Soconusco, Chiapas, Mexico

Finca Irlanda: Finca Irlanda is located in Soconusco, Chiapas, Mexico. The owner (and producer) is Walter Peters, a pioneer of biodynamic and organic coffee agriculture. The farm consists of 320 hectares, 270 for production and 50 hectares reserved for nature which is a sanctuary to more than 50 species of trees, 200 birds, 800 plants, 87 spiders and 80 ants. The coffee shrubs are treated with a foliar spray which is made with medicinal plants diluted in water, this protects them from pests and improves photosynthesis. The shrubs are left to their own devices apart from being inter-cropped with camomile, dandelion and nettle plants which improve soil nutrients. Not only does Finca Irlanda care for the environment but also the people, therefore Peters IAP has been created. It works to develop the medical and educational aspects of the area and it offers accommodation and free meals to the community.

Bean Variety: 100% Arabica, Red Bourbon, Typica

Altitude: 1200 meters asl

Processing: washed

Harvested: Feb-May

Dried: sundried on a patio

Certification: Demeter and Biodynamic

Artisan Roaster: Alison Hernandez-Hall founder of The Mexican Coffee People has been involved in roasting coffee from Chiapas, in the highlands of Mexico for 20+ years. She is an artisan roaster, using speciality coffees in small batches that have been grown with pride and care.

  • Ingredients

    As Cool Chile is not the manufacturer of this product we cannot guarantee the accuracy of the information provided on our site (e.g. ingredients, nutritional information, etc). Manufacturers regularly change recipes and therefore we always recommend that you always check the actual label of the product before consuming.

  • Storage and Preparation

    Once opened store in an air tight container.