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New Lower Price! Abasolo Cacahuazintle Corn Whisky 70cl
New Lower Price! Abasolo Cacahuazintle Corn Whisky 70cl
New Lower Price! Abasolo Cacahuazintle Corn Whisky 70cl
New Lower Price! Abasolo Cacahuazintle Corn Whisky 70cl
New Lower Price! Abasolo Cacahuazintle Corn Whisky 70cl

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New Lower Price! Abasolo Cacahuazintle Corn Whisky 70cl

Was £41.54

Excellent corn whisky made using 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn! 

Interestingly, a portion of the corn goes through nixtamalization, an ancient cooking technique, while another portion is malted, when combined allowed a long ferment, of over 120 hours. It's then double distilled in copper stills, and aged in new and old casks. A very cool whisky, suitable for sipping neat or for using in cocktails.

Aroma: vanilla, corn, fruity peach and pear, spice

Tastes: spicy, woody, corn tortilla taste, popcorn, black tea, leather, and a hint of brown sugar, fruity and a kick of pepper

ABV 43%

Please note, due to current restrictions, this product cannot be shipped to the following countries:

  • Ireland

  • Product Origin

    Mexico
  • Serving Suggestion

    Abasolo Sour

    • 2 parts Abasolo Ancestral Corn Whisky
    • 0.25 parts Campari
    • 0.75 parts fresh lemon juice
    • 0.5 parts sugar syrup (1:1 ratio) or agave syrup 
    • Cherry

    Add all ingredients to a cocktail shaker. Add ice and shake until chilled and diluted. Strain into a chilled coupe. Garnish with a cherry. 

    Jilo Old Fashioned

    • .5 parts Nixta Licor de Elote
    • 2 parts Abasolo El Whisky de Mexico
    • 3 dashes Angostura Bitters
    • Lemon and Orange Twist

    Add Nixta, Abasolo, and bitters to a mixing glass. Add ice and stir until cold and diluted. Zest citrus over rocks glass and add fresh ice. Strain drink into the glass, roll zest into attractive curls and lay garnish atop the ice.