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From Cool Chile HQ (W3)
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Inspired in the knowledge and tradition of the Purepecha culture, it is a blend of distilled sugar cane virgin honey, its handcrafted production process is dated approximately 300 years old before the Spanish Conquest. Its sale and consumption were prohibited. The processes in which Sol Tarasco is produced respects the ancient Purepecha distillers in Michoacan, Mexico.
We select only sugar cane cultivated over 1300 meters above sea level for this process. The Master Blender obtains this ancient spirit known as “Guarapo” through a slow distillation process. The Master Blender selects the barrels aged 24 an until 36 months to obtain this handcraft distilled aged in height.
Guarapo, the first sugar cane distilled of Ancient Mexico.
Appellation of Origin: Charanda
Sol Tarasco – Extra Aged is ideal for sipping but also works a treat in the cocktail Red Forest
Add all ingredients in a saucepan and boil for 5 minutes. The consistency must be between liquid and syrup.