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Nixta - Mexican Corn Liqueur 70cl
Nixta - Mexican Corn Liqueur 70cl
Nixta - Mexican Corn Liqueur 70cl
Nixta - Mexican Corn Liqueur 70cl

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Nixta - Mexican Corn Liqueur 70cl

Was £37.27

This is an ancestral corn liqueur from Jilotepec, Mexico, known as the birthplace of corn. The cachauazintle maize is grown on the valleys and foothills of the Nevado de Toluca volcano. 

Nixta provides textural silkiness and rich, wide-ranging, flavour versatility—adding unique, sweet or savoury components to cocktails. Nixta can also be enjoyed neat or over ice, as well as used in puddings and baking (we have a 100ml bottle just for this purpose, see our cornbread muffin recipe)

Aroma: buttery popcorn, cornbread, caramel, vanilla

Taste: corn kernels, vanilla, sweet caramel, cinnamon

The liqueur is like drinking fresh cornbread drizzled with maple syrup. 

ABV: 30%

Please note, due to current restrictions, this product cannot be shipped to the following countries:

  • Ireland

  • Serving Suggestion

    Jilo Old Fashioned

    • .5 parts Nixta Licor de Elote
    • 2 parts Abasolo El Whisky de Mexico
    • 3 dashes Angostura Bitters
    • Lemon and Orange Twist

    Add Nixta, Abasolo, and bitters to a mixing glass. Add ice and stir until cold and diluted. Zest citrus over rocks glass and add fresh ice. Strain drink into the glass, roll zest into attractive curls and lay garnish atop the ice.

    Nixta Spritz

    • 1.5 parts Nixta Licor de Elote
    • 1 part Amaro like Montenegro or Campari
    • .25 parts Lemon Juice
    • 4 parts fizzy water
    • Orange Twist

    Pour Nixta, amaro, and lemon juice in a highball glass. Add ice and top with seltzer. Garnish with a long, orange twist.