UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
Check for locations and prices
Oaxaca Hot Chocolate is made from stone-ground Tabasqueño cacao beans, delicately spiced with cinnamon and almond.
The city of Oaxaca is located on an ancient chocolate trading route. Our recipe is inspired by their famous chocolate mills, where cacao beans, sugar, cinnamon and almonds are ground together to make a paste that is used in hot chocolate drinks and mole. The Tabasqueño bean, grown next door to Oaxaca, in the Selva Zoque in Southern Mexico, is a wild hybrid of the ancestral Criollo bean. We combine these fruity beans with the fragrant, soft bark of ‘true’ cinnamon to add a sweet, woody perfume and gentle flavour, while the almonds add a decadent creaminess.
Enjoy this hot chocolate knowing that the cacao is sourced by Agrofloresta, an organization that has social, economic and environmental positive impacts.
bean variety: Tabasqueño - wild hybrid of ancestral criollo cacao
grown by: Zoque and Tzotzil communities
towns/ region: Cerro Blanco, Zunu, Patastal in the Selva Zoque, Mexico
fermented by: Agrofloresta in Teapa, Tabasco, Mexico
Agrofloresta causes: conserve cacaos, help farmers, preserve cultures, protect animals, save rainforests
All products in the lever tins are 100% recyclable in household bins.
heat 200ml of milk in a saucepan over medium heat, stir in 3 tbsp (30g) of Oaxaca Hot Chocolate. Stir until the chocolate has melted, then continue heating until hot but not boiling, whisk until frothy just before pouring.
cocoa mass from Tabasqueño cacao beans, sugar, almonds (7%), cocoa powder, cinnamon sticks.
Cocoa solids: 60%min.
Per 100 grams: Energy 502 kcal/2108 kJ / Fats: 34 g (of which saturated: 19.4 g) / Carbohydrates: 40.2 g (of which sugar: 35 g) / Protein: 8.3 g / Salt: 0.04 g
Allergen advice: for allergens see ingredients in bold. Made in a factory that handles nuts, peanuts, sesame & milk.