UK Mainland Only (excluding alcohol)
From Cool Chile HQ (W3)
We deliver across Europe, check for prices
Produced by the Camarena family in conjunction with Tomas Estes (Cafe Pacifico, La Perla). A luscious, full-textured white Tequila, with beautiful agave flavour integrity. This tequila showcases the agave from a single field and is named after a flat stone called la Laja which is found in the field that the agave grows.
Aroma: ripe agave, citrus, marzipan
Palate: fresh mint and cooked agave, herbaceous, peppery, intense with long finish
Region: Jalisco (Los Altos), single estate
Age of agave when harvested: they harvest the agaves at 7- 10 years, when they are over ripe and full of sugars and acids for concentrated complex flavours
Oven type: slow cooking in brick ovens
Extraction method: mechanical roller
Fermentation: Fermentation takes place in small (3,000 litre capacity) wooden pine vats made. Proprietary, indigenous, natural yeast is used. The open vats allow airborne yeast and bacteria to freely mix with the must. Fermentation lasts between 4-5 days (96-120 hours), depending on the weather.
Still type: double distilled in steel first and then copper